Zeera Rice Paves Way To Your Kitchen With An Easy Recipe}

Submitted by: Piya Mahajan

Zeera rice! The sudden utterance of this word brings a delicious taste in your mouth. Your taste buds get hyperactive and there is a strong food craving to taste the salty, tasty zeera rice. But how to cook Zeera rice is a billion dollar question for many.

So lets discuss the recipe of zeera rice now so that those eager to have it can make it ready in minutes.

Initially you need to take basmati rice in a vessel and then you need to rinse it. Next, soak this rice for around thirty minutes. Drain the water. Now keep them at a shelf and add some water and diverse spices to this mix. The spices could be Indian bay leaf/tej patta, cloves/lavang, 1 to 2 strands of mace or javitri, salt as required, two green cardamom//hari elaichi/choti elaichi, one black cardamom/badi elaichi and inch cinnamon/dalchini

Let this rice be mixed with salt now and then keep the entire mix on a low flame. Allow it to simmer for a few minutes till the rice turn tender and are separated from each other. Drain the excess water and keep the mixture aside.

Now take some oil in a pan and heat it.Add jeera to this oil. Allow it to fry well and then add green chillies to it. Stir it and then slowly add hot rice to it.

Now, start tempering the rice grains with fork. However, ensure that rice is not broken into small pieces. Now garnish it with coriander leaves.

This delicious jeera rice could be served with dal or any vegetable of your choice.

Now you got your answer for how to cook jeera rice. The main ingredient for cooking Jeera rice are basmati rice, a handful of cumin seeds, some vegetable oil, onions and coriander leaves. Jeera Rice is a staple which can be consumed on a daily basis.

The credit for bringing Jeera rice to the Indian cuisine goes to Moguls. They introduced them to Indian kitchens and soon after, jeera rice saw rising popularity in many houeseholds. Eventually, it became one among the most loved dishes being served in the Indian household. The best part of jeera rice is that it is a versatile dish and hence can be served with any dal/ vegetable/curry. The differential fact about jeera rice is that it comes along with many health benefits.

Several restaurants have branded this dish as the Jeera Pulao. Now, are you aware how the word Pulao was coined? It comes from the Persian word pullo. It describes any kind of rice being cooked with any spices, herbs, seafood, meat, poultry, vegetables and many other ingredients.

There are many benefits of Jeera or the cumin seeds. This aromatic spice is a part of the Indian cuisine and is best known for its medicinal value since ages. It helps in fighting digestion, flatulence, cold and can also be used for pregnant women for increasing lactation.

About the Author: Hi, my name is Piya Mahajan, I am a writer and I like to share my knowledge with friends. Learn How to Make Zeera Rice at –

betterbutter.in/recipe/1009/spicy-zeera-rice

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